I posted pics of these easy egg muffins on Instagram stories and lots of people asked for the recipe… Sooo here it is…
Quick & Easy
These egg muffins are quick, easy and lunch box friendly. They’re also great for baby led weaning as well as the whole family!
Recipe
Ingredients
- 4 eggs
- splash of whole milk
- sprinkle of dry mixed herbs
- quartered cherry tomatoes
- steamed & drained spinach
- 1/2 cup grated cheddar cheese
What I do
- pre heat oven to 180 fan assisted
- gently whisk eggs with a fork, add milk, mixed herbs and all the other ingredients.
- combine but don’t over mix
- light spray or butter cupcake moulds or use cupcake cases
- fill 3/4 full
- bake for about 15-20 minutes
- allow to cool a little then remove from the moulds and allow to cool more
- Serve immediately or pop in the fridge for later.
Egg muffins for the win
These egg muffins are a big hit in our house! Let me know if you guys like them too?
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